The Bread Box

This page shows the range of bread that can be made using the ‘no knead’ method.

All the loaves shown were made in a Lekue silicone bread bowl and left on the counter to rise overnight at least 8 hours.  The resulting loaf is boat-shaped if done in a Lekue. It keeps for many days unrefrigerated and is delicious toasted.

No knead bread may also be made in other bowls (glass or ceramic is best). A lid with a hole in top, or stretch wrap with holes punched into it, will also work. Any bowl, including the Lekue, must be wrapped in a dish towel while it is rising, to keep the heat in.

This bread has no sugar or fat, and takes minimal work to create. The all-purpose flour used is unbleached.

Further experimenting is planned.

The Bread Box Gallery

Bread

5 Seed White Cut

5 Seed White - 1/3 cup mix of flax, hemp, chia, quinoa, sesame (toasted).

7 Grain Light Rye -2 cups all purpose, 1 cup dark rye, 1/2 cup 7 grain mix

7 Grain Lt Rye cut

Buckwheat -1 cups all purpose flour, 1 cup ground buckwheat

Buckwheat Bread cut

Cornmeal -2 cups all purpose flour, 1 cup fine cornmeal

Cornmeal Bread cut

Light Rye -2 cups all purpose, 1 cup dark rye

Lt Rye cut

Oat Bran Oat Cut

Oat Bran Oat -2 cups all purpose flour, 1/2 cup rolled oats, ground, 1/2 cup oat bran

Oat Currant -2 cups all purpose flour, 1 cup oat bran, 1/2 cup pre-soaked currants

Oat Currant cut

Red River Cereal -2 cups all purpose flour, 1 cup Red River Cereal

Red River Cereal Bread cut

Whole Wheat, Germ, Bran -2 cups whole wheat, 1/2 cup wheat germ, 1/2 cup wheat bran

Whole Wheat, Wheat Germ Bran cut

Whole Wheat Rye -2 cups whole wheat,1 cup dark rye

Whole Wheat Rye cut