This page shows the range of bread that can be made using the ‘no knead’ method.
All the loaves shown were made in a Lekue silicone bread bowl and left on the counter to rise overnight at least 8 hours. The resulting loaf is boat-shaped if done in a Lekue. It keeps for many days unrefrigerated and is delicious toasted.
No knead bread may also be made in other bowls (glass or ceramic is best). A lid with a hole in top, or stretch wrap with holes punched into it, will also work. Any bowl, including the Lekue, must be wrapped in a dish towel while it is rising, to keep the heat in.
This bread has no sugar or fat, and takes minimal work to create. The all-purpose flour used is unbleached.
Further experimenting is planned.
The Bread Box Gallery